Although, when I was a kid my grandparents used the “Hide and Seek” eggs (bright colors, hard candy shell, “marshmallow” filling).
And who is going to argue with a scavenger hunt for candy? No one. I love all the sweet Easter dresses, and the baskets, and the tiny white gloves that little girls wear to church. Valentine’s Day gives it a good run for it’s money, what with the pink and red overload, but I mean can you really compete with chicks and bunnies? So cute. Easter is probably the cutest holiday- definitely has the best candy. I can’t believe Easter is around the corner. Heat the solution until it begins to boil, then remove it from the heat and cool.This is a sponsored post with Cheddar’s Scratch Kitchen. All thoughts and opinions are my own. Tidbits: You can make simple syrup by combining 1 cup of water with 1 cup of granulated sugar in a saucepan over medium/high heat. Cut a slit about halfway up on one side of the pineapple wedge and slide it onto the rim of the glass.
Sprinkle a dash of nutmeg on top of the drink, then use a toothpick to attach the cherry to the rind side of a wedge of fresh pineapple. Shake vigorously for 10 seconds, then strain the drink into the schooner glass.ĥ. Pour the rum, pina colada mix, and juices into the cocktail shaker. Fill the schooner with ice, then add a little bit more ice to a cocktail shaker.Ĥ. Let the excess drip off, then dip the rim of the schooner into the toasted coconut to coat the entire rim of the glass.ģ. Invert an 18-ounce schooner glass onto the simple syrup so that the rim of the glass gets a coating. Pour the simple syrup onto another medium plate. Let it cool, then pour it onto a medium plate that is slightly bigger than the rim of your glass.Ģ. Spread the coconut on a baking sheet and bake for 8 to 10 minutes, stirring once halfway through, or until the coconut is mostly golden brown.
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